Massaman Curry
User Reviews
4.5
246 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 45 mins
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Servings
4 people
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Calories
905 kcal
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Course
Main Course
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Cuisine
Thai
Massaman Curry
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Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts.
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Ingredients
- 1.5 lbs (750g) chuck beef or stewing beef, cubed
- 3 tablespoons massaman curry paste
- 10 green cardamom seeds
- 2 cinnamon sticks
- 3 star anise
- 8 shallots peeled
- 2 cans coconut milk 5.6 fl oz each
- 1 cup water
- 2.5 tablespoons fish sauce or to taste
- 1 medium-sized potato peeled and cut into chunks
- 0.5 tablespoon tamarind paste
- 2 tablespoons palm sugar or brown sugar
- 4 tablespoons unsalted roasted peanuts
- 2 tablespoons cooking oil
- fresh Thai basil leaves
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Instructions
- Coat the beef in 1 tablespoon of oil and massaman curry paste. Stir well and set aside.
- In a large pot, heat the remaining oil over medium heat. Stir-fry the cardamom, cinnamon, and star anise for 40 seconds. Then, add the whole shallots and fry until they are golden brown.
- Add the beef and brown for 1–2 minutes, stirring to mix well with the spices.
- Add 1 can of coconut milk, 2 tablespoons of fish sauce, and enough water (about 1/2 to 1 cup) to just cover the beef. Stir well and bring to a boil. Once boiling, reduce the heat to very low and cover. Gently simmer for 1 hour.
- Add the remaining can of coconut milk, the potatoes, peanuts, and half of the basil leaves. Stir well. Taste and add more fish sauce if necessary. Increase the heat to medium-low and cover. Cook for another 30 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, remove the curry from the heat. Stir in the palm sugar, tamarind juice, and the remaining basil. Mix well and serve the curry with steamed rice.
Notes
- Recipe from Taste Buddies.
Nutrition Information
Show Details
Serving
4people
Calories
905kcal
(45%)
Carbohydrates
40g
(13%)
Protein
49g
(98%)
Fat
65g
(100%)
Saturated Fat
41g
(205%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.03g
Cholesterol
105mg
(35%)
Sodium
1030mg
(43%)
Potassium
1604mg
(46%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
1784IU
(36%)
Vitamin C
19mg
(21%)
Calcium
166mg
(17%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 905 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 905kcal | 45% |
| Carbohydrates | 40g | 13% |
| Protein | 49g | 98% |
| Fat | 65g | 100% |
| Saturated Fat | 41g | 205% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 105mg | 35% |
| Sodium | 1030mg | 43% |
| Potassium | 1604mg | 34% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 1784IU | 36% |
| Vitamin C | 19mg | 21% |
| Calcium | 166mg | 17% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
246 reviews
Excellent
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