Thai Chicken Curry
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
155 kcal
-
Course
Main Course
-
Cuisine
Thai
Thai Chicken Curry
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Thai Chicken Curry - homemade Thai chicken curry is SO easy to make with simple ingredients. And, it's so much better and healthier than restaurants!
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Ingredients
- 1 tablespoon oil
- 1 1/2 tablespoons red curry paste I used Mae Ploy red curry paste
- 8 oz (230g) boneless and skinless chicken breast cut into strips
- 80 ml coconut milk
- 1/4 cup water
- 3 oz (90g) canned bamboo shoots
- 1/2 small red bell pepper cut into strips
- 2 teaspoons palm sugar
- 1/4 teaspoon fish sauce
Instructions
- Heat a small pot with cooking oil and sauté the red curry paste until aromatic. Add the chicken and stir well to combine with the curry paste.
- Add the coconut milk, water, long beans, bamboo shoots, and red bell pepper, and bring the curry to a boil for about 5 minutes.
- Add the fish sauce and palm sugar, and let it boil for another minute. Dish out and serve immediately with steamed jasmine rice.
Nutrition Information
Show Details
Serving
4people
Calories
155kcal
(8%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
104mg
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 155kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 104mg | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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