Matcha Granita
User Reviews
5.0
27 reviews
Excellent
Matcha Granita
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This Matcha Granita is an icy, refreshing dessert easily made with ceremonial matcha, water, and sugar. The mixture is scraped every few so often to produce a light and fluffy texture.
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Ingredients
- 500 ml water boiled and cooled to 175°F
- 15 g granulated sugar
- 6 g ceremonial matcha
Instructions
- Bring the water up to a boil and cool it to 175°F. Pour it into a heat-safe jar.
- Add in the granulated sugar and ceremonial matcha.
- Give the matcha and sugar a whisk until it dissolves evenly into the water.
- Pour the matcha mixture into a shallow freezer-safe container.
- Place the container into the freezer.
- Freeze for 2 hours, and then give the matcha mixture a stir and scrape with a fork. (This produces ice crystals and gives the granita a light texture).
- Every 30 minutes to 1 hour, scrape the mixture until completely frozen.
- Fluff the granita with a fork before adding to a chilled serving vessel. Serve immediately.
Nutrition Information
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Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Sodium
6mg
(0%)
Potassium
1mg
(0%)
Sugar
4g
(8%)
Vitamin A
75IU
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Sodium | 6mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 75IU | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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