Matoke Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 people

  • Calories

    257 kcal

  • Course

    Main Course

  • Cuisine

    African

Matoke Recipe

Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 onion
  • 2-3 garlic cloves
  • 1 thumb-piece ginger
  • ½ red chilli optional for spice
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 2 fresh tomatoes
  • ½ red bell pepper
  • 1 teaspoon tomato paste
  • 2 plantains or 4-5 Matoke
  • 300 g black beans canned
  • 3 ½ cups vegetable stock
  • 1 bay leaf
  • Fresh coriander for garnishing
Add to Shopping List

Instructions

  1. Prepare the ingredients by finely chopping the onion, garlic, ginger, tomatoes, red pepper, and optionally, red chili.
  2. If you are using Matoke, peel the Matoke and leave in a big container with salted water. If you are using Plantain, you don't need to do this.
  3. Add some vegetable oil to a frying pan and add finely chopped onion, garlic and ginger. Sautée for a couple of minutes. and add the curry powder and cumin.
  4. When fragrant, add chopped tomatoes, red pepper and tomato paste. Keep stirring for a few minutes.
  5. Peel the plantains and slice them into small pieces. If you are using Matoke, you can cut them in half length-wise or keep their original size.
  6. Deglaze the pan with a little bit of water and add the cooked black beans and the plantain. Stir well and cook for 2-3 minutes.
  7. Add the vegetable stock, bay leaf and bring the pan to a simmer.
  8. Leave simmering until the plantain becomes fork-tender (about 35 minutes).
  9. Add some finely chopped coriander and serve.

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 57g (19%) Protein 9g (18%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 846mg (35%) Potassium 992mg (28%) Fiber 10g (40%) Sugar 21g (42%) Vitamin A 2532IU (51%) Vitamin C 55mg (61%) Calcium 53mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 57g 19%
Protein 9g 18%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 846mg 35%
Potassium 992mg 21%
Fiber 10g 40%
Sugar 21g 42%
Vitamin A 2532IU 51%
Vitamin C 55mg 61%
Calcium 53mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Peri peri Chicken Recipe

African, International, Portuguese
5.0 (3 reviews)

Moroccan Chicken Thighs Recipe

African, Moroccan
0.0 (0 reviews)

Piri-Piri Chicken Recipe

African
4.4 (105 reviews)

African Peanut Soup Recipe

African
5.0 (9 reviews)

Ethiopian Lentils Recipe

African
4.6 (57 reviews)

African Chicken Curry Recipe

African
4.7 (18 reviews)

Kitfo (Ethiopian Steak Tartare Recipe)

African, Ethiopian
5.0 (12 reviews)

Portuguese Shrimp Mozambique Recipe

African, South American, Portuguese
5.0 (9 reviews)

Jollof Rice Recipe (West African Rice)

African, Caribbean
5.0 (3 reviews)

Peri Peri Chicken Recipe

African, Portuguese, South African
5.0 (15 reviews)

Ras el Hanout Recipe

African, American
5.0 (3 reviews)

Easy Vegan Peanut Stew Recipe

African
5.0 (57 reviews)

Egusi Soup Recipe

African
4.5 (6 reviews)

Harissa Sauce Recipe

African, American
5.0 (3 reviews)