Matzo Crack
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5.0
30 reviews
Excellent
Matzo Crack
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This matzo crack is sheets of matzo crackers topped with a homemade toffee and melted chocolate. A quick and easy Passover dessert that always gets rave reviews!
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Ingredients
- 6 sheets unsalted matzo
- 2 sticks salted butter (1 cup)
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips I recommend Guittard or Ghirardelli. Nestle chocolate chips do not work well in this recipe.
- ¾ cup Chopped Pecans or 1/2 cup white chocolate chips melted
- ½ teaspoon Coarse or flaky sea salt
- cooking spray
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Instructions
- Line a sheet pan with foil and coat with cooking spray or alternatively you can use a nonstick silicon baking mat.
- Preheat the oven to 400 degrees F.
- Place the matzo in a single layer on the baking sheet. You may need to break it into smaller pieces to fit across the sheet pan.
- Place the butter and brown sugar in a medium saucepan, bring to a boil. Boil for 3 minutes.
- Pour the brown sugar mixture over the matzo and spread with a spatula to coat.
- Place the sheet pan in the oven and bake for 3-5 minutes, or until bubbling.
- Remove the pan from the oven and immediately scatter the chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt the chocolate. Spread the chocolate evenly over the top.
- Place the pecans on top of the chocolate, then sprinkle the salt over the top.
- If you're using white chocolate as your topping, drop it in spoonfuls on top and use a skewer to swirl it into the dark chocolate for a marbled effect.
- Let the toffee sit until completely cool, either at room temperature or you can refrigerate it for 30 minutes. Cut into pieces and serve.
Notes
- Matzo crack can be made up to 5 days before you plan to serve it. Store it in the fridge, then break it into pieces and enjoy.
- Nestle (Toll House) chocolate chips do not work well in this recipe, as they do not melt smoothly. I recommend using Guittard or Ghirardelli for the best results.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
32mg
(11%)
Sodium
175mg
(7%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 32mg | 11% |
| Sodium | 175mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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