World's Greatest Sandwich from Spanglish (BLT with Fried Egg and Cheese)
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
1 serving
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Calories
749 kcal
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Course
Main Course, Breakfast, Lunch, Brunch
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Cuisine
American
World's Greatest Sandwich from Spanglish (BLT with Fried Egg and Cheese)
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The World’s Greatest Sandwich aka the Spanglish Sandwich was created by Thomas Keller but served up by Adam Sandler on the big screen. It’s the ultimate crossbreed of a BLT, grilled cheese, and breakfast sandwich in one!
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Ingredients
- 3 to 4 slices thick-cut bacon
- 2 lices Monterey jack cheese
- 2 lices Pain de Campagne (rustic country loaf) toasted
- 1 tablespoon mayonnaise
- 4 lices tomato
- 2 leaves butter lettuce aka Boston lettuce or bibb lettuce
- 1 teaspoon butter
- 1 egg
Instructions
- Cook the bacon until crisp, drain on paper towels and set aside.
- Place the slices of cheese on one slice of the toasted bread and place in a toaster oven or under a broiler to melt the cheese.
- Spread the other slice of toast with the mayonnaise, top with the cooked bacon, the sliced tomato, and the lettuce.
- In a nonstick skillet, melt the butter over medium heat. Fry the egg, turning over briefly when the bottom is set (keep the yolk runny!). Alternatively rather than flipping it, put a lid on the pan and let the top of the egg gently cook with its own steam. There’s less of a chance to break the yolk, and the egg still turns out perfect.
- Slide the finished egg on top of the lettuce. Top with the other slice of toast, melted cheese side down. Place the sandwich on a plate and slice in half, letting the yolk run down the sandwich.
Notes
- There are many ways to cook bacon, but this is how I prefer to do it. Add the bacon to a cold frying pan and turn on the heat to medium heat. You can even cover it at this point to avoid potential splatter. Cook until the fat renders, flipping over once the bottom is nicely browned and continuing to cook the other side until browned and crispy. Remove with tongs and drain on a paper towel-lined plate. The bacon will get crispier once it starts to cool.
- You can 100% swap out ingredients for others you may have on hand or ones you prefer. I think the concept is that this is the World’s Best Sandwich, but that might be different in your eyes if you prefer a different type of bread or cheese for example. If you want to replicate the idealized Spanglish sandwich, then use the ingredients as they are written.
- Recipe created by Thomas Keller and made famous by Adam Sandler's character in the film Spanglish.
- Fun fact: Thomas Keller is the same chef responsible for creating Remy’s Ratatouille recipe!
Nutrition Information
Show Details
Calories
749kcal
(37%)
Carbohydrates
43g
(14%)
Protein
35g
(70%)
Fat
48g
(74%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
9g
Monounsaturated Fat
11g
Cholesterol
282mg
(94%)
Sodium
1083mg
(45%)
Potassium
446mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 749 kcal
% Daily Value*
| Calories | 749kcal | 37% |
| Carbohydrates | 43g | 14% |
| Protein | 35g | 70% |
| Fat | 48g | 74% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 282mg | 94% |
| Sodium | 1083mg | 45% |
| Potassium | 446mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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