McIntosh Applesauce
User Reviews
4.3
66 reviews
Good
McIntosh Applesauce
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The season is relatively short for McIntosh apples - though I've seen some in stores lasting through February and March (but those are the ones that have been in cold storage) Get 'em while they're at their peak -- and make this applesauce!
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Ingredients
- 4 pounds McIntosh apples peeled, seeded and cut into 1" dice
- ¼ cup brown sugar
- 1 lime juiced
- 2-4 tablespoons water
Instructions
- Into a medium saucepan, add the apples, brown sugar, lime juice and water. Cover the pot tightly and heat to boiling.
- Reduce heat to a simmer and cook for 5-8 minutes, until apples are tender.
- Transfer to a blender or food processor and pulse 3-4 times to desired consistency. If you like it chunky, process it less -- or for uber-smooth -- pulse a few more times.
- Serve chilled, warm or at room temperature.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
39g
(13%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
260mg
(7%)
Fiber
6g
(24%)
Sugar
30g
(60%)
Vitamin A
122IU
(2%)
Vitamin C
13mg
(14%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 260mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 30g | 60% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
66 reviews
Good
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