Instant Pot Applesauce
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4.9
1,029 reviews
Excellent
Instant Pot Applesauce
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Delicious homemade applesauce just got easier, made in the instant pot or slow cooker. This Instant Pot applesauce recipe has no added sugar and can be made in just 15 minutes.
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Ingredients
- 4 large Granny Smith apples , peeled, cored and roughly chopped (or Golden Delicious apples )
- 4 large Honeycrisp Apples , peeled, cored and roughly chopped
- 1 cup water
- 1 Tablespoon fresh lemon juice (from about 1/2 a lemon)
- 1/2 teaspoon ground cinnamon
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Instructions
- Peel and core apples. I use a johhny apple peeler to do all three steps at once (peel, spice and core).
- Add water, lemon juice and cinnamon to instant pot and stir to combine. Add apples and toss to mix.
- Secure lid and cook on manual (high pressure) for 8 minutes. Do a controlled quick release or allow the pressure to naturally release.
- Mash the apple mixture a few times with a potato masher, if desired. (If you like a smoother texture you could pulse it in the blender.)
- Transfer contents to a bowl and allow to cool completely. Stir in more cinnamon, if desired, to taste.
- Enjoy warm or cold. Store in the fridge for up to 7-10 days.
Equipments used:
Notes
- Makes about 5-6 cups applesauce
- *Directions for making applesauce in the slow cooker are detailed above in the post.
Nutrition Information
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Calories
58kcal
(3%)
Carbohydrates
15g
(5%)
Sodium
2mg
(0%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
60IU
(1%)
Vitamin C
5.9mg
(7%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 15g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,029 reviews
Excellent
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