Meal Prep Chicken Breast
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
4 people
 - 
                        Calories
128 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Meal Prep Chicken Breast
															
																
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													Simplify your week with meal prep chicken breast recipes. Easy, healthy, and versatile dishes to fuel your busy days!
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                                Ingredients
- 4 medium sized chicken breasts
 - 2 tablespoons olive oil
 - 1 teaspoon salt
 - ½ teaspoon pepper
 - ½ teaspoon sweet paprika
 - ½ teaspoon oregano
 
Instructions
- Preheat oven to 400° F.
 - Pat chicken dry and place on baking sheet, making each chicken breast as flat as possible.
 - Drizzle with olive oil and sprinkle with spices. Repeat on other side.
 - Bake for about 20-25 minutes, or until a thermometer registers 160° F.
 - Let rest until cool.
 - Package for later use (along with any accumulated juices) or use right away!
 
											Equipments used:
											
										
									                                Notes
- Marinate chicken in your favorite sauce or a mix of oil, acid (like lemon juice or vinegar), herbs, and spices. Marinate for at least 30 minutes or overnight for maximum flavor.
 - When cutting your cooked chicken for meal prep containers, always slice against the grain. This makes each bite more tender and easier to chew, even after refrigeration.
 - To keep meals interesting, vary your seasonings, marinades, or sauces each week. This way, you can enjoy different flavors without extra prep time.
 - Taking the time to pound thicker chicken breasts to a more uniform size will help make sure they all get cooked through just right.
 
Nutrition Information
Show Details
																							
												Calories  
												128kcal
																									(6%)
																																			
												Protein  
												23g
																									(46%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Cholesterol  
												72mg
																									(24%)
																																			
												Sodium  
												131mg
																									(5%)
																																			
												Potassium  
												418mg
																									(12%)
																																			
												Vitamin A  
												35IU
																									(1%)
																																			
												Vitamin C  
												1.3mg
																									(1%)
																																			
												Calcium  
												6mg
																									(1%)
																																			
												Iron  
												0.4mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% | 
| Protein | 23g | 46% | 
| Fat | 2g | 3% | 
| Cholesterol | 72mg | 24% | 
| Sodium | 131mg | 5% | 
| Potassium | 418mg | 9% | 
| Vitamin A | 35IU | 1% | 
| Vitamin C | 1.3mg | 1% | 
| Calcium | 6mg | 1% | 
| Iron | 0.4mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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