Meal Prep Cup Noodles

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    560 kcal

  • Course

    Lunch

  • Cuisine

    Asian

Meal Prep Cup Noodles

An easy, healthy recipe for cup noodles that you can meal prep and have ready-to-eat in only 15 minutes.

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Ingredients

Servings
  • 1 mung bean vermicelli you could also use dried ramen noodles, dried, square
  • 3/4 cup soft tofu cubed
  • 1/2 cup spinach
  • 2 garlic cloves, pressed
  • 1/4 cup cilantro chopped
  • 2 green onions sprigs, sliced thin
  • 2 radish sliced thin
  • 1/2 cup carrot shredded
  • 1-2 lime wedges

Sauce

  • 1 1/2 tsp vegetable stock paste
  • 1 1/2 tsp chili crunch or chili crisp
  • 1 tsp rice wine vinegar
  • 1/2 tbsp miso paste
  • 1 tbsp tamari
  • 2 cups water boiling

Instructions

  1. In a 3-4 cup (750ml / 26oz) meal prep container or jar, assemble the noodles, tofu, spinach, pressed garlic, green onions, radishes, shredded carrots and top with cilantro and 1-2 lime wedges.
  2. In a small jar or bowl, combine the vegetable stock paste, chili crisp, rice wine vinegar, miso and tamari. Mix to combine and add to a little jar you can bring with your meal prep container.
  3. When ready to eat, pour the sauce ingredients into your meal prep container add 2 cups boiling water (the noodles should be covered). Seal the jar or container and allow it to sit for 5-10 minutes or until the noodles have softened.
  4. Squeeze the lime wedge over the noodles, stir and enjoy!
  5. Alternatively, you could add 2 cups of water and microwave for 3-5 minutes until noodles are cooked and then enjoy.

Notes

  • Want to add a different protein than tofu? Try cooked, chopped chicken.
  • If there are any ingredients that aren't your favourite, just double up on another ingredient OR you could replace with: cooked mushrooms, cooked edamame beans or even green peas.

Nutrition Information

Show Details
Calories 560kcal (28%) Carbohydrates 82.8g (28%) Protein 37.2g (74%) Fat 12.4g (19%) Saturated Fat 1.8g (9%) Polyunsaturated Fat 7.5g (44%) Monounsaturated Fat 2.4g (12%) Sodium 1339mg (56%) Fiber 10.9g (44%) Sugar 9.4g (19%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 560 kcal

% Daily Value*

Calories 560kcal 28%
Carbohydrates 82.8g 28%
Protein 37.2g 74%
Fat 12.4g 19%
Saturated Fat 1.8g 9%
Polyunsaturated Fat 7.5g 44%
Monounsaturated Fat 2.4g 12%
Sodium 1339mg 56%
Fiber 10.9g 44%
Sugar 9.4g 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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