Green Beans and Minced Meat Stir Fry

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5.0

15 reviews
Excellent

Green Beans and Minced Meat Stir Fry

Green beans with minced pork

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Ingredients

Servings
  • 500 g around 1 pound green beans, remove the two ends and chopped
  • 1 cup ground pork ,recommend meat with same fat
  • a small pinch of salt
  • a small pinch of white pepper
  • 1/2 tbsp. light soy sauce
  • 2 garlic cloves minced
  • 1 tbsp. minced ginger
  • 3-5 fresh Thai pepper chopped
  • 2 tbsp. cooking oil
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Instructions

  1. Add a small pinch of salt and white pepper to ground meat. Mix well and set aside for 10 minutes. Pour around 1 tablespoon of cooking oil in wok and fry the ground meat until crispy and slightly browned. Transfer out.
  2. Add another 1 tablespoon of cooking oil and fry garlic, ginger and Thai pepper until aromatic. Pour chopped green beans and fry for 3-4 minutes until softened.
  3. Return ground pork, add light soy sauce and a small pinch of salt if necessary. Simmer a while until all the sauce is evaporated.
  4. Serve with steamed rice or congee

Nutrition Information

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Calories 528kcal (26%) Carbohydrates 22g (7%) Protein 24g (48%) Fat 39g (60%) Saturated Fat 10g (50%) Cholesterol 81mg (27%) Sodium 2224mg (93%) Potassium 901mg (26%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 1760IU (35%) Vitamin C 40.7mg (45%) Calcium 124mg (12%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 22g 7%
Protein 24g 48%
Fat 39g 60%
Saturated Fat 10g 50%
Cholesterol 81mg 27%
Sodium 2224mg 93%
Potassium 901mg 19%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 1760IU 35%
Vitamin C 40.7mg 45%
Calcium 124mg 12%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
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