Meatball Crescent Rolls Recipe
User Reviews
4.4
66 reviews
Good
Meatball Crescent Rolls Recipe
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Wrapped in buttery crescent dough, each meatball crescent roll is filled with a juicy meatball and melted cheese. Perfect for an appetizer or game-day snack.
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Ingredients
- 1 package crescent roll dough 8-ounce
- 16 frozen meatballs
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 2 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon parsley
- 1/2 tablespoon grated Parmesan cheese
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Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate the triangles. Cut each triangle in half to form two smaller triangles.
- Cut each cheese slice into four strips and place one on each crescent roll triangle.
- Place the meatball on top of the cheese and brush with marinara sauce.
- Roll the dough around the meatball and place it on the prepared baking sheet.
- Brush the dough with melted butter and sprinkle the top with garlic powder, parsley, and parmesan cheese.
- Bake for 12 to 14 minutes, until the meatball bites are golden brown.
Notes
- Substitute whatever cheese you like best.
- Feel free to use homemade marinara sauce or homemade meatballs.
- This recipe works better in the oven than in an air fryer. I tried air frying and found the meatballs weren't cooked through when the crescent rolls were done. So, stick with the oven to avoid frozen meatballs and burnt crescent rolls.
- Substitute whatever cheese you like best.
- Feel free to use homemade marinara sauce or homemade meatballs.
- This recipe works better in the oven than in an air fryer. I tried air frying and found the meatballs weren't cooked through when the crescent rolls were done. So, stick with the oven to avoid frozen meatballs and burnt crescent rolls.
Nutrition Information
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Calories
129kcal
(6%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
228mg
(10%)
Potassium
70mg
(2%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
127IU
(3%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 228mg | 10% |
| Potassium | 70mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
66 reviews
Good
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