JALAPENO POPPER CRESCENT ROLLS RECIPE
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JALAPENO POPPER CRESCENT ROLLS RECIPE
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Spicy jalapeño popper crescent rolls with cream cheese, cheddar, and optional bacon, baked to golden perfection. Perfect appetizer!
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Ingredients
- 1 can crescent roll dough
- 4 oz cream cheese softened
- ½ cup shredded cheddar cheese
- 3 jalapeños seeded and diced
- 4 slices cooked bacon crumbled (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 egg beaten (for egg wash)
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Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, bacon (if using), garlic powder, and smoked paprika.
- Unroll the crescent dough and separate into triangles. Place a spoonful of the filling on each triangle.
- Roll up the triangles, starting at the wider end, and place them on the baking sheet. Brush with egg wash.
- Bake for 12-15 minutes, or until golden brown. Cool slightly before serving.
Notes
- Make Ahead: Prepare the filling ahead of time and refrigerate until ready to use. Assemble and bake just before serving.
- Customizing the Flavor: Add diced cooked chicken or a splash of hot sauce for extra flavor. Use pepper jack cheese for more spice.
- Serving Suggestions: Serve as a party appetizer or snack with ranch or sour cream for dipping.
- Allergy-Friendly Options: Use dairy-free cheese and crescent rolls for a lactose-free version. Substitute turkey bacon or omit bacon entirely if desired.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
30mg
(10%)
Sodium
280mg
(12%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
200IU
(4%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 280mg | 12% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 200IU | 4% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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