Meatball Soup

Meatballs

• 1 pound ground beef , (85/15)
• 1/2 cup breadcrumbs
• 1/3 cup milk
• 1/2 yellow onion , minced
• 1 large egg
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 teaspoon Worcestershire sauce 

Soup

• 2 teaspoons kosher salt
• 1 teaspoon coarse ground black pepper
• 1/2 yellow onion , chopped
• 8 ounces tomato sauce
• 4 cups beef broth
• 14.5 ounces diced tomatoes , do not drain
• 2 stalks celery , sliced
• 2 carrots , sliced
• 3 cloves garlic , minced
• 1 tablespoon Italian seasoning , link to our Italian seasoning
• 8 ounces elbow macaroni , uncooked
• 1/2 cup Parmesan Cheese , grated