Meatball Soup
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Meatball Soup
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Meatball Soup is an easy and hearty weeknight meal with homemade meatballs, elbow macaroni, tomato soup, parmesan cheese, and Italian seasoning.
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Ingredients
Meatballs
- 1 pound ground beef , (85/15)
- 1/2 cup breadcrumbs
- 1/3 cup milk
- 1/2 yellow onion , minced
- 1 large egg
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 teaspoon Worcestershire sauce
Soup
- 2 teaspoons kosher salt
- 1 teaspoon black pepper coarse ground
- 1/2 yellow onion , chopped
- 8 ounces tomato sauce
- 4 cups beef broth
- 14.5 ounces diced tomatoes , do not drain
- 2 celery sliced, stalks
- 2 carrot sliced
- 3 cloves garlic , minced
- 1 tablespoon Italian seasoning , link to our Italian seasoning
- 8 ounces elbow macaroni , uncooked
- 1/2 cup Parmesan Cheese , grated
Instructions
- Mix all the meatball ingredients together.
- Roll into 1" balls and place onto the baking sheet.
- Add oil to a large pot or dutch oven on high heat.
- Sear the meatballs on all sides (in batches), about 2-3 minutes on each side.
- Add in the tomato sauce, beef broth, diced tomatoes, celery, carrots, garlic, and Italian seasoning and stir well.
- Bring to a boil, reduce to low heat and cook, uncovered, for 20 minutes, then stir in the elbow macaroni and cook for 15 minutes until pasta is cooked through.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
35g
(12%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
67mg
(22%)
Sodium
1701mg
(71%)
Potassium
641mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2888IU
(58%)
Vitamin C
9mg
(10%)
Calcium
168mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 1701mg | 71% |
| Potassium | 641mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2888IU | 58% |
| Vitamin C | 9mg | 10% |
| Calcium | 168mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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