Meatloaf without Eggs

Name: Meatloaf without Eggs
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 1/2 pounds ground beef; 3/4 cup breadcrumbs; 3/4 cup milk; 1/4 cup shredded Parmesan cheese; 1/2 cup diced onion; 1 garlic clove; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon table salt; 1/2 teaspoon black pepper; 1/2 cup ketchup; 2 teaspoons balsamic vinegar

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings
6 servings
Calories
411 kcal
Course
Main Course
Cuisine
American

Meatloaf without Eggs

Zander Rogers

Report

This egg-free, fuss-free meatloaf is delicious, easy to make, and brimming with nostalgia.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1 1/2 pounds ground beef 85/15 recommended
3/4 cup breadcrumbs
3/4 cup milk
1/4 cup shredded Parmesan cheese
1/2 cup diced onion
1 garlic clove minced
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon table salt
1/2 teaspoon black pepper
1/2 cup ketchup
2 teaspoons balsamic vinegar

Add to Shopping List

Instructions

Preheat oven to 350°F.
In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, onion, garlic, 2 tablespoons ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well to combine.
Prepare the meatloaf glaze by mixing ½ cup ketchup and the balsamic vinegar in a small bowl.
Line a bread loaf pan with aluminum foil and smear approximately 2 tablespoons of the glaze on the bottom. Add the meat mixture into the pan, pressing firmly to fill evenly.
Spread the remaining glaze on top of the meatloaf.
Bake in the oven for 55 minutes or until the internal temperature reaches 160°F.
Remove from the oven and let cool slightly before slicing and serving.

Nutrition Information

Show Details

Calories 411kcal (21%) Carbohydrates 20g (7%) Protein 24g (48%) Fat 26g (40%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 87mg (29%) Sodium 909mg (38%) Potassium 490mg (14%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 214IU (4%) Vitamin C 2mg (2%) Calcium 144mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 411 kcal

% Daily Value*

Calories	411kcal	21%
Carbohydrates	20g	7%
Protein	24g	48%
Fat	26g	40%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	87mg	29%
Sodium	909mg	38%
Potassium	490mg	10%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	214IU	4%
Vitamin C	2mg	2%
Calcium	144mg	14%
Iron	3mg	17%