Meaty Eggs Benedict Casserole
User Reviews
4.4
45 reviews
Good
Meaty Eggs Benedict Casserole
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Meaty Eggs Benedict Casserole is the best brunch! Layers of Canadian bacon and crisp bacon with English muffins, all topped with Hollandaise!
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Ingredients
Eggs Benedict Casserole
- 6 ounces Canadian bacon chopped
- 1 pound Bacon cooked and chopped
- 6 English muffins cut into 1-inch pieces
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- fresh chives chopped
Hollandaise Sauce
- 3 egg yolks
- 1 cup unsalted butter melted
- 1 lemon juiced (about 1/4 cup)
- salt and pepper to taste
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Instructions
Casserole
- Grease the inside of a 9-inch x 13-inch baking dish.
- Spread half of the Canadian bacon and bacon on the bottom of the dish. Layer the English muffin pieces on top of the meats.
- In a medium bowl, whisk the eggs, milk, and salt together. Pour over the English muffins.
- Spread the remaining meats over the top of the English muffins. Cover with foil and refrigerate overnight, about 8 hours.
- Preheat oven to 375 degrees F.
- Bake covered for 35 minutes. Remove the foil and bake an additional 10-15 minutes or until cooked through. Remove from oven.
Hollandaise Sauce
- Melt butter in a small saucepan over medium heat or in the microwave.
- Whip egg yolks in a blender.
- VERY slowly add melted butter to the eggs while running the blender. The stream of butter should be the thickness of a piece of yarn.
- Squeeze in lemon juice, making sure to not add seeds. Blend to combine. Season with salt and pepper to taste.*If the sauce is too thick add more lemon juice.
- Cut casserole into slices, top with hollandaise sauce, and chopped chives. Serve warm.
Nutrition Information
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Calories
700kcal
(35%)
Carbohydrates
26g
(9%)
Protein
24g
(48%)
Fat
56g
(86%)
Saturated Fat
26g
(130%)
Trans Fat
1g
Cholesterol
352mg
(117%)
Sodium
1152mg
(48%)
Potassium
416mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1167IU
(23%)
Vitamin C
7mg
(8%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 56g | 86% |
| Saturated Fat | 26g | 130% |
| Trans Fat | 1g | 50% |
| Cholesterol | 352mg | 117% |
| Sodium | 1152mg | 48% |
| Potassium | 416mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1167IU | 23% |
| Vitamin C | 7mg | 8% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
45 reviews
Good
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