Eggs Benedict Casserole
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5.0
6 reviews
Excellent
Eggs Benedict Casserole
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Eggs benedict made easy!! An Eggs Benedict Casserole is an overnight casserole with the flavors of eggs benedict that is served with an easy blender hollandaise sauce poured over the top.
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Ingredients
Casserole
- 6 whole English muffins
- 6 oz Canadian-style bacon chopped
- 6 eggs
- 1 1/2 cups milk
- salt and pepper
Hollandaise Sauce
- 3 egg yolks
- 1/2 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Dash of hot sauce
- 1/2 cup butter melted and very hot
Instructions
- Spray an 8-inch baking dish with nonstick cooking spray. Cut the English muffins into 1-inch cubes. Place half of the cubes in the prepared baking dish, then sprinkle with half of the Canadian bacon. Top with the remaining English muffin cubes and then the remaining Canadian bacon.
- Whisk together the eggs and the milk. Season with salt and pepper. Pour the egg mixture evenly over the top of the bread. Use your hands to press down the bread to make sure that it has all been soaked with the mixture. Cover and refrigerate for several hours, preferably overnight.
- Preheat the oven to 350ºF. Remove the casserole from the refrigerator and let it sit on the counter while the oven comes up to temperature. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 50-60 minutes.
- When the casserole is almost finished baking, prepare the hollandaise sauce. Place the egg yolks, Dijon, lemon juice and hot sauce in a blender. Blend for several seconds. Very slowly, stream the hot butter into the sauce, keeping the blender on the entire time. Blend until the sauce is thick.
- Serve the casserole warm with the hollandaise poured over the top.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/6 of casserole plus hollandaise
Calories
443kcal
(22%)
Carbohydrates
30g
(10%)
Protein
20g
(40%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
10g
Trans Fat
0g
Cholesterol
337mg
(112%)
Sodium
1001mg
(42%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Serving | 1/6 of casserole plus hollandaise | |
| Calories | 443kcal | 22% |
| Carbohydrates | 30g | 10% |
| Protein | 20g | 40% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 337mg | 112% |
| Sodium | 1001mg | 42% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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