Meaty Noodle Casserole
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Course
Main Course
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Cuisine
American
Meaty Noodle Casserole
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Meaty Noodle Casserole is the best ever ground beef or hamburger casserole with egg noodles, your favorite vegetables, cheese and cream of mushroom soup!
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Ingredients
- 1 tablespoon oil
- 1 pound ground beef, pork, and/or turkey
- 1 can (14 ½ oz) canned tomatoes, diced, drained
- 1 can (10 ¾ oz) condensed cream of mushroom soup
- 1 can crispy fried onions
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- ½ large green pepper, diced
- 1-2 cups cheese, shredded (or more to taste), divided
- ¾ teaspoon salt to taste
- 1 teaspoon pepper to taste
- 2 cups egg noodles, uncooked
Instructions
- Preheat the oven to 350 degrees. Cook the noodles according to package directions. Drain and set aside.
- In a skillet, over medium heat, cook mushrooms, onions and ground meat. Throw peppers in for a minute and then drain, if necessary. If you drained your meat mixture, return mixture to your skillet.
- Add mushroom soup, tomatoes, cooked noodles, salt and pepper into your skillet. Sometimes I throw ½ cup of shredded cheese into the mixture and sometimes I don't. It is up to you.
- Dump into a casserole dish. I usually use one that is 8x8 and 2 inches deep. Cover and bake for 40 minutes.
- Uncover your casserole. Turn your oven up to broil. Sprinkle crispy fried onions all over the top of your casserole. Next, cover the crispy onions with shredded cheese.
- Return your casserole to your oven and broil until your cheese is melted and as brown as you like it! Serve immediately and enjoy!
Notes
- [nutrition-label]
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