Chicken Noodle Casserole
User Reviews
4.9
96 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
8
-
Calories
477 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Noodle Casserole
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Easy, Hearty and Comforting Casserole Loaded with Chicken, Peas, Carrots, Corn and Egg Noodles! Chicken and Noodle Casserole Will Become a Family Favorite Dinner!
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Ingredients
Chicken Noodle Casserole
- 12 ounces dry wide egg noodles or 12 oz package Reames® Homestyle Egg Noodles, prepared
- 1 pound boneless skinless chicken breasts cooked and shredded or 2 (5 ounces) cans chicken chicken, drained
- 10 ounces frozen peas and carrots thawed
- 10 ounces frozen corn thawed
- 1 cup milk
- 2 cans cream of chicken soup 10 oz each
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup diced onion
- 2 garlic cloves minced
- 1 cup Colby Jack shredded cheese
Topping
- 1 cup panko breadcrumbs
- 2 Tablespoons butter melted
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Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9''x13'' baking dish with non-stick spray.
- Prepare egg noodles according to package directions, drain off water.
- Meanwhile, in a large bowl combine all the remaining ingredients. Add prepared noodles to mixture and stir until combined. Pour into prepared baking dish.
- In a small bowl mix together Panko breadcrumbs and butter. Sprinkle over the top of the casserole.
- Bake for 45 minutes or until heated through and bubbling around edges.
Notes
- FRIDGE: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- FREEZER: Place leftovers in an airtight container, pre-portioned out, and store in the freezer for 1-2 months. Allow to thaw before reheating.
- To reheat, pop in the oven or microwave until thoroughly heated.
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
29g
(10%)
Protein
33g
(66%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
108mg
(36%)
Sodium
1069mg
(45%)
Potassium
509mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4125IU
(83%)
Vitamin C
7.5mg
(8%)
Calcium
509mg
(51%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 29g | 10% |
| Protein | 33g | 66% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 108mg | 36% |
| Sodium | 1069mg | 45% |
| Potassium | 509mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4125IU | 83% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 509mg | 51% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
96 reviews
Excellent
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