Mediterranean Baked Mini Frittata
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Mediterranean Baked Mini Frittata
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 egg well-beaten
- 2 tsp milk
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 3-4 oregano leaves chopped
- 2 tsp feta cheese
- 5 kalamata olives sliced
- 3 grape tomatoes sliced
- 2 tsp red onion finely diced
- 2-3 baby spinach leaves torn
Instructions
- Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
- Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste.
- Place a sprinkling of oregano, feta cheese, kalamata olives, red onion, spinach, and tomatoes into the mini baking dish; add the egg mixture then top with the remaining ingredients.
- Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.
- Remove from the oven and serve immediately. Enjoy.
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