Mediterranean Chickpea Salad

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    294 kcal

  • Course

    Salad

  • Cuisine

    American

Mediterranean Chickpea Salad

This Mediterranean salad is sweet, tangy, crunchy, and so satisfying! Whip this up in under 15 minutes and snack on it all week long!

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Ingredients

Servings

Salad

  • 2 (15 ounce can) chickpeas (garbanzo beans) drained and rinsed
  • 1 pint Cherry or grape tomatoes halved or quartered
  • 1 English cucumber diced
  • 1 green bell pepper diced
  • 1 red onion thinly sliced
  • 1/2 cup kalamata olives
  • 1/2 cup crumbled Feta cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons roughly chopped fresh mint

For the Dressing:

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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Instructions

  1. Prepare the following ingredients by draining and rinsing the 2 (15 ounce can) chickpeas (garbanzo beans) Halve the 1 pint cherry or grape tomatoes, slice the 1 English cucumber and 1 red onion chop the 1 green bell pepper and slice the 1/2 cup kalamata olives. Add them all to a large mixing bowl.
  2. Add to the bowl 1/2 cup crumbled feta cheese, 2 tablespoons chopped fresh basil, and 2 tablespoons roughly chopped fresh mint.
  3. In a small bowl or jar with a lid, whisk or shake together the 3 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 2 tablespoons white wine vinegar, 2 tablespoons honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
  4. Pour the dressing over the salad and toss gently to coat.
  5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
  6. Enjoy chilled or at room temperature.

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 34g (11%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 818mg (34%) Potassium 528mg (15%) Fiber 8g (32%) Sugar 11g (22%) Vitamin A 736IU (15%) Vitamin C 39mg (43%) Calcium 144mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 34g 11%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 818mg 34%
Potassium 528mg 11%
Fiber 8g 32%
Sugar 11g 22%
Vitamin A 736IU 15%
Vitamin C 39mg 43%
Calcium 144mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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