Mediterranean Green Beans (Taze Fasulye)

Name: Mediterranean Green Beans (Taze Fasulye)
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 people
Ingredients: 2 tablespoon olive oil; 1 large onion; 2 cloves garlic; 1 tablespoon tomato paste; 500 g tomatoes; 500 g green beans; ½ tablespoon salt; 1 teaspoon sugar; ½ teaspoon freshly ground black pepper; ¼ cup vegetable stock or water

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings
4 people
Calories
148 kcal
Course
Side Dish, Main Course, Appetizer
Cuisine
Mediterranean, Turkish

Mediterranean Green Beans (Taze Fasulye)

Dana Farley

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This healthy & vegan summer dish is very easy to prepare and extremely delicious.

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Ingredients

Servings

2 tablespoon olive oil
1 large onion (finely chopped)
2 cloves garlic (finely chopped)
1 tablespoon tomato paste (optional, skip if you have red juicy summer tomatoes)
500 g tomatoes (grated or blitzed using a food processor)
500 g green beans (snap off the stem ends and cut in halves)
½ tablespoon salt
1 teaspoon sugar
½ teaspoon freshly ground black pepper
¼ cup vegetable stock or water (optional, skip if you have juicy ripen tomatoes)

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Instructions

Snap off the stem ends of the beans and cut them in halves if using fine French beans.
If you use a wider variety such as Romano beans or Pantheon beans, split them in half lengthways after snapping the stems off then cut them into 2-3 pieces.
Place a Dutch oven or heavy-based pan on low heat, add olive oil and gently cook the onions along with the garlic until soft and translucent.
Add the tomato paste (optional) and cook for a minute before adding the tomatoes.
Turn the heat up to medium then add the beans, salt, sugar, freshly ground black pepper, and water (if using).
Bring the pan to a boil, lower the heat and gently simmer for an hour or until the beans are soft.
Leave it to cool down for at least 15-20 minutes before serving.

Equipments used:

Notes

Use fresh, young runner beans for this delicious Taze Fasulye dish. Also using red and juicy summer tomatoes will increase the flavor.
The cooking time might vary depending on the type and freshness of the beans you use in your Taze Fasulye recipe.
If you can’t find runner beans, the dish also works really well with any other green beans as long as they are fresh.
You can store Zeytinyagli Taze Fasulye in the fridge, in a sealed container for up to 5 days. You can also freeze it for longer shelf life, and keep it for up to 3 months.
One portion of this healthy Mediterranean-style green bean dish has only 148 kcal per portion.
You can make this delicious and healthy green bean dish up to 3 days in advance. To serve, simply bring it to room temperature and enjoy it!

Nutrition Information

Show Details

Calories 148kcal (7%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 920mg (38%) Potassium 662mg (19%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 1966IU (39%) Vitamin C 36mg (40%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories	148kcal	7%
Carbohydrates	19g	6%
Protein	4g	8%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Sodium	920mg	38%
Potassium	662mg	14%
Fiber	6g	24%
Sugar	10g	20%
Vitamin A	1966IU	39%
Vitamin C	36mg	40%
Calcium	73mg	7%
Iron	2mg	11%