Mediterranean Hot Green Pepper Appetizer

Name: Mediterranean Hot Green Pepper Appetizer
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 1 serving
Ingredients: 7-8 long green hot peppers; 2-3 cloves garlic chopped; olive oil; salt; pepper; apple cider vinegar; 2-3 tablespoons Anthotiro; 1 teaspoon dry oregano

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Prep Time
7 mins
Cook Time
7 mins
Total Time
27 mins
Course
Appetizer
Cuisine
Mediterranean, Greek

Mediterranean Hot Green Pepper Appetizer

Samara Cline

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Bring something special to the table with this well-loved recipe.

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Ingredients

7-8 long green hot peppers
2-3 cloves garlic chopped
olive oil
salt
pepper
apple cider vinegar
2-3 tablespoons Anthotiro Greek fresh cheese or other fresh cheese such as ricotta
1 teaspoon dry oregano

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Instructions

Preheat oven at 350 Fahrenheit (180 degrees Celsius).
Remove stem from peppers and make a long slit lengthwise from top to bottom (I removed the top part of the stem along with seeds on the top part for less heat).
Add a few drops of olive oil in each pepper (I used an olive oil spritzer), some pepper and salt and a few pieces of garlic.
Lightly grease the pan and place peppers cut side down.
Roast for about 20 minutes. Peppers will begin to brown.
Remove from oven. Place on a plate, drizzle with vinegar and extra virgin olive oil.
Add dollops of cheese on top, drizzle with a bit more olive oil. Sprinkle with dry oregano and some more ground pepper.
Serve with whole grain rusks. Anna also recommends accompanying it with sardines.