Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 tbsp fresh basil; 2 tsp fresh oregano; 2 ½ tbsp red wine vinegar; 1 ½ tbsp canola oil; 1 tbsp olive oil; 2 cloves of garlic; Sea Salt and Freshly Cracked Pepper; Pinch of sugar; 7 oz fusilli; ½ cup of cherry tomatoes; ½ a cucumber; ¼ cup kalamata olives; 3 tbsp roasted bell pepper; 2 tbsp red onion; 3 tbsp feta cheese

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6
Course
Side Dish, Salad
Cuisine
Greek

Mediterranean Pasta Salad

Samara Jones

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Vinaigrette:

1 tbsp fresh basil chopped
2 tsp fresh oregano chopped
2 ½ tbsp red wine vinegar
1 ½ tbsp canola oil
1 tbsp olive oil
2 cloves of garlic minced
Sea Salt and Freshly Cracked Pepper to taste
Pinch of sugar

Pasta Salad:

7 oz fusilli cooked per instructions
½ cup of cherry tomatoes halved
½ a cucumber peeled and sliced
¼ cup kalamata olives sliced
3 tbsp roasted bell pepper diced
2 tbsp red onion sliced
3 tbsp feta cheese

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Instructions

Combine the basil, oregano, canola oil, olive oil, red wine vinegar, garlic, sea salt, and freshly cracked pepper, to taste, and a pinch of sugar together in a bowl. Whisk until well combine then set aside for flavors to mingle.
Cook the pasta per instructions in salted water. Drain then rinse a bit with cold water. Combine the cooled pasta with the tomatoes, cucumber, olives, roasted bell pepper, red onion, and feta cheese together in a bowl.
Pour the vinaigrette on top and mix until coated evenly. Place into the refrigerator until ready to serve. Enjoy.