Mediterranean Pasta Salad
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Cuisine
Mediterranean, Greek
Mediterranean Pasta Salad
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¾ cup Israeli couscous
- 2 tbsp olive oil
- Zest & juice of 1 small lemon
- 1 large clove of garlic minced
- Dash of Dried Oregano
- Pinch of Crushed Red Pepper Flakes
- Sea sea salt and freshly cracked pepper to taste
- ½ cup chickpeas drained and rinsed
- ½ cup Grape or Cherry Tomatoes chopped
- 10 kalamata olives sliced
- ½ medium zucchini small dice
- ½ small yellow squash small dice
- 2 tbsp pine nuts toasted
- 2 tbsp feta cheese
- ¼ cup basil chopped
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Instructions
- Boil one cup of salted water in a small saucepan.
- Add the Israeli couscous to the water reduce heat to low then cover with a lid and cook for the time stated in the couscous instructions. Drain any excess water if there is any. Set aside to cool.
- Whisk the olive oil, lemon juice, garlic, oregano, crushed red pepper flakes, sea salt and freshly cracked pepper, to taste together in a large serving bowl; set aside.
- Once the pasta is cool, add it to the vinaigrette along with the chickpeas, tomatoes, olives, zucchini, squash, toasted pine nuts, feta cheese, and fresh basil.
- Toss to coat evenly then season with sea salt and freshly cracked pepper, to taste, if needed. Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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