Mediterranean Pesto Chickpea Salad

User Reviews

5.0

3 reviews
Excellent

Mediterranean Pesto Chickpea Salad

This easy chickpea salad is great in sandwiches, folded into lettuce leaves, or on its own!

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Ingredients

Servings
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 15-ounce can black olives, drained and coarsely chopped
  • 1 15-ounce can artichoke hearts, drained and coarsely chopped
  • 2 roasted red bell peppers seeded and coarsely chopped
  • ⅓-1/2 cup pesto
  • salt and black pepper to taste
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Instructions

  1. In a large bowl, coarsely mash the chickpeas using a potato masher. You want about half to be really well mashed, but the rest can be coarsely mashed or even whole.
  2. Toss the chickpeas with the black olives, artichoke hearts, and roasted red peppers. Stir in the pesto, according to taste. Season to taste with salt and black pepper.

Notes

  • This salad can be eaten on its own or as a sandwich topping. I added fresh heirloom tomato slices to top off my sandwiches, but grilled or roasted veggies would also be a great addition.

Nutrition Information

Show Details
Calories 85kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 2mg (1%) Sodium 463mg (19%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 517IU (10%) Vitamin C 9mg (10%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 463mg 19%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 517IU 10%
Vitamin C 9mg 10%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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