Mediterranean Red Cabbage and Chickpea Salad
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Course
Side Dish, Main Course, Salad
-
Cuisine
Mediterranean
Mediterranean Red Cabbage and Chickpea Salad
Report
A hearty, colorful and scrumptious cabbage salad for all occasions. Cabbage is tossed with red pepper and chickpeas and finished with a dressing flavored with spices.
Share:
Ingredients
For the Dressing
- 1 tsp sumac
- 1 tsp cumin
- ½ tsp oregano
- ½ tsp sesame seeds
- ½ tsp salt
- 3 tbsp lemon juice
- lemon zest from 1
- 2 ½ tbsp extra virgin olive oil
For the Salad
- ½ red cabbage 1 lb. or 450 g shredded or finely sliced, medium
- 2 red bell peppers small, sliced in short strips
- 1 chickpeas canned, rinsed
- 2 oz (60g) feta cheese crumbled
- 1 tbsp pine nuts
- 2-3 tbsp spearmint fresh, finely chopped
Instructions
- Prepare the dressing: In a small bowl blend the sumac, cumin, oregano, sesame seeds and salt. In a larger bowl mix the olive oil, lemon juice and zest. Add the spices and mix well.
- In a large bowl toss the cabbage, chickpeas and red pepper. Add the dressing and the crumbled feta cheese and toss again. Sprinkle the pine nuts and chopped mint and serve.
Notes
- To store, cover salad and place in the refrigerator for up to 2 days.
- Make ahead:Make dressing 2-3 days ahead
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
Other Recipes
You'll Also Love
