Mediterranean Roasted Chickpeas Recipe

Name: Mediterranean Roasted Chickpeas Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 serving
Ingredients: 2 15 oz cans chickpeas; 2 Tbsp extra virgin olive oil; 2 tsp red wine vinegar; 2 tsp fresh lemon juice; 1 tsp kosher salt; 1 tsp dried oregano; ½ tsp garlic powder; ½ tsp cracked black pepper

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4.8

51 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
2
Course
Appetizer, Others

Mediterranean Roasted Chickpeas Recipe

Tyler Rodriguez

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

2 15 oz cans chickpeas
2 Tbsp extra virgin olive oil
2 tsp red wine vinegar
2 tsp fresh lemon juice
1 tsp kosher salt
1 tsp dried oregano
½ tsp garlic powder
½ tsp cracked black pepper

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Instructions

Preheat oven to 425 degrees and line a baking sheet with parchment paper. Drain, rinse, and thoroughly dry the chickpeas, then place in a single layer on the baking sheet.
Roast for 10 minutes, then remove from oven, use a spatula to turn the chickpeas so they bake evenly, then roast for another 10 minutes.
In a large mixing bowl, add the remaining ingredients and whisk to combine. Add the hot chickpeas and toss gently until fully coated.
Place the coated chickpeas back onto the baking sheet and continue roasting for 10 more minutes, checking occasionally to be ensure they don't overcook and burn. Allow to cool completely and enjoy!