Mediterranean Sheet Pan Shrimp

Name: Mediterranean Sheet Pan Shrimp
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving
Ingredients: 1 ½ pounds jumbo shrimp; 1 small zucchini; 1 cup cherry tomatoes; 12 ounce jar artichoke hearts; ⅓ red onion; ⅓ cup kalamata olives; ¼ cup feta cheese; 2 ½ tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon garlic salt; ¼ teaspoon ground black pepper

User Reviews

5.0

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
6
Calories
241 kcal
Course
Main Course
Cuisine
Mediterranean

Mediterranean Sheet Pan Shrimp

Iris Warren

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Mediterranean Sheet Pan Shrimp is filled with succulent shrimp and tender veggies, allowing you to experience all the vibrant flavors of the Mediterranean in every single bite.

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Ingredients

Servings

1 ½ pounds jumbo shrimp peeled and deveined
1 small zucchini cut into half moons
1 cup cherry tomatoes
12 ounce jar artichoke hearts halved
⅓ red onion sliced
⅓ cup kalamata olives
¼ cup feta cheese crumbled
2 ½ tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 teaspoon garlic salt
¼ teaspoon ground black pepper

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Instructions

Preheat oven to 425°F.
Add the shrimp, zucchini, red onion, artichoke hearts, tomatoes and olives in a large mixing bowl.
Pour the olive oil over the top, then sprinkle the garlic salt, smoked paprika, pepper and oregano over the top.
Mix until well combined, making sure everything is well coated in the olive oil and spices.
Pour onto a baking sheet that’s been brushed with olive oil.
Bake for 8 minutes on the upper ⅓ rack of your oven. Then increase the temperature to 450°F and roast for another 3-5 minutes or until everything is cooked through.
Serve with the feta cheese crumbled over the top.