Sheet Pan Shrimp and Sausage

• 3/4 - 1 lb bag frozen uncooked shrimp (defrosted shrimp, peeled and deveined)
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp extra-virgin olive oil
• 1 bunch asparagus, trimmed and cut into thirds
• 4 sausages of your choice, whole
• 1 lemon, sliced
• 1/2 cup pitted black olives, halved
• 1 red onion, halved and sliced
• 1 can cannellini or navy beans, drained and rinsed

For the dressing

• 1/4 cup olive oil
• 1/2 tbsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp ground pepper
• 1 lemon, juiced
• 1/2 tbsp red wine vinegar
• 2 small garlic cloves, pressed

For serving

• 2 tbsp fresh chopped parsley
• 2 tbsp fresh chopped mint
• 2 tbsp fresh chopped dill
• 1/2 cup crumbled Feta cheese
• optional: tzatziki for serving