Mediterranean Shrimp Salad

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Servings

    4 servings

  • Calories

    180 kcal

  • Course

    Lunch

  • Cuisine

    Fusion

Mediterranean Shrimp Salad

A simple and delicious mediterranean shrimp salad made with lots of veggies and a Greek vinaigrette.

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Ingredients

Servings
  • 24 Shrimp deveined and tail on, large, peeled
  • 2 tbsp salt 1/2 tsp
  • 1 green bell pepper
  • 1 cup cucumber chopped
  • 1 cup cherry tomato quartered
  • 1/4 cup kalamata olives halved
  • 2 tbsp parsley fresh
  • 1 tsp oregano dried
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp lemon juice

Instructions

  1. Defrost shrimp if frozen
  2. Add 2 tbsp of salt to a large pot and fill the pot 3/4 of the way with cold water
  3. Bring the water to a boil and then remove from the heat
  4. Add shrimp to the pot and let poach uncovered for 3 minutes
  5. Immediately transfer cooked shrimp to an icebath
  6. While the shrimp chill, chop the bell pepper and cucumber into 1/4" pieces, quarter the tomatoes and half the olives
  7. Combine olive oil, red wine vinegar, lemon juice, 1/2 tsp salt, oregano and fresh parsley in a small bowl
  8. Pull the tails off the chilled shrimp and chop into bite sized pieces
  9. In a large mixing bowl combine the shrimp and vegetables
  10. Pour the dressing over the salad and mix until all pieces are coated in the dressing

Nutrition Information

Show Details
Serving 1g Calories 180kcal (9%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 0.01g (1%) Cholesterol 151mg (50%) Sodium 4306mg (179%) Potassium 341mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 743IU (15%) Vitamin C 38mg (42%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 180 kcal

% Daily Value*

Serving 1g
Calories 180kcal 9%
Carbohydrates 6g 2%
Protein 17g 34%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 151mg 50%
Sodium 4306mg 179%
Potassium 341mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 743IU 15%
Vitamin C 38mg 42%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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