Mediterranean White Bean Soup
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
2
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Course
Soup
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Cuisine
Mediterranean, Greek
Mediterranean White Bean Soup
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Bring something special to the table with this well-loved recipe.
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Ingredients
- ½ tbsp olive oil
- ¼ yellow onion diced
- 1 small carrot peeled and diced
- 1 small celery diced; from stalk
- 2 garlic cloves, minced
- 1 small sprig thyme fresh
- ¼ tsp oregano dried
- crushed red pepper flakes pinch, to taste
- 2 cups vegetable broth or chicken broth
- 1 (15 oz) cannellini beans white, canned, drained and rinsed
- 1 small parmesan rind
- 1 cup spinach baby, chopped
- 2 tsp parsley fresh, finely chopped
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- Parmesan Cheese grated, for serving
Instructions
- Heat the olive oil in a large Dutch oven over medium heat.
- Add the onion and cook, stirring often, for 3-4 minutes.
- Add the carrots and celery and cook, stirring occasionally, for 2 minutes.
- Add the minced garlic, fresh thyme sprig, oregano and crushed red pepper flakes and cook, stirring constantly, for 1 minute.
- Add the broth, beans, and parmesan rind and simmer for 30 minutes.
- Add the baby spinach and cook until it wilts, about 1 minute.
- Add the fresh parsley and season with sea salt and freshly cracked pepper, to taste. Remove the parmesan rind.
- Serve with freshly grated Parmesan on the side. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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