Melange of Onions
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Unrated
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Prep Time
20 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
12 servings
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Calories
54 kcal
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Course
Condiments
-
Cuisine
American
Melange of Onions
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A melange of wonderfully caramelized, flavorful onions. Perfect for appetizers, topping a burger, or as the base for onion soup or dip.
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Ingredients
- 1 tablespoon butter
- 1 tablespoon oil
- 10 cups peeled sliced, or diced mixed onions
- ½ cup stock or wine, or water
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 prigs fresh thyme
Instructions
- Use a mixture of at least 3 or 4 different varieties of onion. Suggestions include leeks, green onions, red or purple onions, white and yellow onions, cipollini, garlic, chives, and shallots. Prepare the onions and set aside.
- Place a large, heavy bottomed skillet over medium-low heat and add the butter and oil. When the butter has melted, add the onions, stock, salt, pepper, and thyme.
- Cover and cook, stirring occasionally, for up to 2 hours or until the onions have greatly reduced in volume and a deep golden brown color is achieved. Be sure to bring up any residue on the bottom of the pan each time you stir. An additional tablespoon of water or broth can be added at the end of cooking to deglaze the bottom of the pan. Remove the thyme stems.
- Store covered in the refrigerator and use within 3 days. Or freeze and use within 3 months.
Notes
Nutrition Information
Show Details
Serving
2tablespoons
Calories
54kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
430mg
(18%)
Potassium
380mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
308IU
(6%)
Vitamin C
19mg
(21%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 54kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 430mg | 18% |
| Potassium | 380mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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