Melon sa Malamig (Filipino Cantaloupe Drink)
User Reviews
5
6 reviews
Excellent
Melon sa Malamig (Filipino Cantaloupe Drink)
Report
A recipe for Melon sa Malamig (Filipino Cantaloupe Drink)! This light and refreshing drink comes together with simply cantaloupe, water, and sugar.
Share:
Ingredients
- 1/2 cup granulated sugar 100 grams
- 1/2 cup water plus more for pitcher, 120 milliliters
- 1 cantaloupe medium
Optional:
- vanilla extract large splash
- sweetened condensed milk or evaporated milk
- ice for serving
Instructions
- In a small saucepan, combine sugar and water over high heat. Once the water comes to a boil, reduce heat to low.
- Simmer, stirring often, until sugar is dissolved. Remove from heat and let cool.
- Clean the outside of the cantaloupe and cut in half.
- Use a spoon to remove the seeds and a melon scraper to scoop out threads of the cantaloupe into a medium bowl. If a melon scraper is not available, slice the cantaloupe and grate the flesh into the bowl.
- Place the grated cantaloupe flesh into the pitcher and add the cooled syrup.
- Fill with water. If using, add a splash of vanilla extract or some condensed/evaporated milk.
- Serve chilled or with crushed ice.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
