Melt-In-Your-Mouth Buttermilk Pancakes

Name: Melt-In-Your-Mouth Buttermilk Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 pancakes
Ingredients: 2 cups all-purpose flour; 3 Tbsp granulated sugar; 2 tsp baking soda; ½ tsp salt; 2 cups buttermilk; 2 large eggs; 1 tsp vanilla extract; ¼ cup unsalted butter

User Reviews

4.7

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
12 pancakes
Calories
422 kcal
Course
Breakfast, Baked Goods
Cuisine
American

Melt-In-Your-Mouth Buttermilk Pancakes

Soren Barrett

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These are hands-down the fluffiest, melt-in-your-mouth buttermilk pancakes you’ll ever taste (see ya later, box mix!). Tested, loved, and devoured by thousands, this 20-minute recipe is virtually foolproof! Trust me, once you try a stack of these, you’ll never look back.

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Ingredients

Servings

2 cups all-purpose flour 240 g
3 Tbsp granulated sugar
2 tsp baking soda
½ tsp salt
2 cups buttermilk 480 mL
2 large eggs
1 tsp vanilla extract
¼ cup unsalted butter melted

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Instructions

Stir Dry Ingredients: In a large bowl, combine 2 cups all-purpose flour, 3 Tbsp granulated sugar, 2 tsp baking soda, and ½ tsp salt.
Stir Wet Ingredients: In a separate bowl, whisk 2 cups buttermilk, 2 large eggs, and 1 tsp vanilla extract. While whisking, streamin ¼ cup unsalted butter (melted). Its okay if the butter solidifes a bit when it hits the milk.
Stir It All Together: Add the buttermilk mixture to the dry ingredients, stirring until mostly combined (some lumps in the batter are okay, do not over-stir). Let pancake batter rest while you heat the pan (it's best to let it rest for at least 5 minutes before cooking).
Cook: Lightly grease a large nonstick skillet and set over medium/low heat. Spoon ½-cup portions of pancake batter into the pan, cooking until you see bubbles form on top and the bottom is golden brown. Flip and continue cooking until golden brown.
Serve: Keep cooked pancakes warm until serving by wrapping them in a clean kitchen towel or by placing on a baking sheet in a 200°F oven.

Nutrition Information

Show Details

Serving 3pancakes Calories 422kcal (21%) Carbohydrates 62.8g (21%) Protein 13.8g (28%) Fat 12.8g (20%) Saturated Fat 7g (35%) Cholesterol 121mg (40%) Sodium 990mg (41%) Potassium 288mg (8%) Fiber 1.7g (7%) Sugar 15.2g (30%) Calcium 130mg (13%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 422 kcal

% Daily Value*

Serving	3pancakes
Calories	422kcal	21%
Carbohydrates	62.8g	21%
Protein	13.8g	28%
Fat	12.8g	20%
Saturated Fat	7g	35%
Cholesterol	121mg	40%
Sodium	990mg	41%
Potassium	288mg	6%
Fiber	1.7g	7%
Sugar	15.2g	30%
Calcium	130mg	13%
Iron	3.4mg	19%