8 Holiday Breakfast Recipes Your Kids Will Love

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    257 kcal

  • Course

    Breakfast

  • Cuisine

    American

8 Holiday Breakfast Recipes Your Kids Will Love

Amazing holiday breakfast ideas that will help your family feel festive in the morning! 

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Ingredients

Servings

Holiday Cranberry Baked Oatmeal

  • 1 tablespoon honey
  • 2 teaspoons liquid stevia
  • 2 cups unsweetened almond milk
  • 1 large egg
  • 1 tablespoon melted butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon orange zest
  • 2 tablespoons fresh orange juice
  • 2 cups old fashioned oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ¼ cup fresh cranberries divided
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Instructions

  1. Preheat the oven to 375F and grease a 9 x 9-inch square baking dish, a 9×13-inch or oval.
  2. In a large bowl, whisk the honey with the liquid stevia, unsweetened almond milk, egg, melted butter, vanilla extract, orange zest, and orange juice until combined.
  3. Add the oats, cinnamon, baking powder, and salt to the liquid mixture and stir to form a thick batter. Add 1 cup cranberries to the batter and fold with a spatula to combine.
  4. Pour oat and cranberry mixture into the prepared baking dish. Arrange cranberries to make sure they are evenly distributed throughout. Top with additional cranberries.
  5. Bake 35 minutes in the preheated oven until the top is golden and the oat mixture is set. Remove from oven and allow mixture to cool slightly prior to serving.

Nutrition Information

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Serving 1 bowl Calories 257kcal (13%) Carbohydrates 39.3g (13%) Protein 7.6g (15%) Fat 5.6g (9%) Saturated Fat 2.7g (14%) Cholesterol 54.1mg (18%) Sodium 259.9mg (11%) Fiber 5.6g (22%) Sugar 6.6g (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving 1 bowl
Calories 257kcal 13%
Carbohydrates 39.3g 13%
Protein 7.6g 15%
Fat 5.6g 9%
Saturated Fat 2.7g 14%
Cholesterol 54.1mg 18%
Sodium 259.9mg 11%
Fiber 5.6g 22%
Sugar 6.6g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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