How To Make Rotisserie Chicken in Your Crockpot!
User Reviews
4.9
75 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
9 hrs
-
Servings
4
-
Calories
336 kcal
-
Course
Main Course
-
Cuisine
American
How To Make Rotisserie Chicken in Your Crockpot!
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Delicious fall-off-the-bone rotisserie style chicken done in your crockpot! A few tips and tricks help make this the best slow cooker chicken you'll ever eat!
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Ingredients
- one pounds broiler/fryer chicken
- 2 tablespoons paprika
- 1 tablespoon onion soup mix crushed
- 2 tablespoons garlic powder
- 2 tablespoons olive oil
- 1 1/2 teaspoons fine sea salt
- optional : 1/2 tsp black pepper and 1/2 tsp cayenne pepper for heat or extra salt if you like it salty!
Instructions
- Pat chicken completely dry with paper towels.
- Truss with or without string. (do NOT skip this step or it will fall apart in the crockpot)
- Combine the remaining ingredients together in a small bowl until it forms a paste. If it's too dry, add small amounts of oil until you get a good spreading consistency.
- Rub the paste all over the chicken, inside and out., making sure not to tear the skin.
- Wad up 4-5 balls of tinfoil, place in the bottom of the crockpot and place the chicken, breast up, on top of the foil.
- Cover the crockpot with the lid and cook on low for 8-9 hours.
- When the thigh area has reached a minimum of 185 degrees, carefully remove from the slow cooker and place on a baking sheet.
- Cook for 5-7 minutes in a 450 degree oven to crisp up the skin, watching carefully.
- Remove and serve!
Equipments used:
Notes
- Remember to put it in the oven for 5 minutes (see instructions) to crisp the skin!
- The nutritional facts will vary depending on what products and size of chicken you use.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
6g
(2%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Cholesterol
85mg
(28%)
Sodium
1107mg
(46%)
Potassium
363mg
(10%)
Fiber
1g
(4%)
Vitamin A
1835IU
(37%)
Vitamin C
1.8mg
(2%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 1107mg | 46% |
| Potassium | 363mg | 8% |
| Fiber | 1g | 4% |
| Vitamin A | 1835IU | 37% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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