'Merica Mug Cake

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    1

  • Calories

    170 kcal

  • Course

    Dessert

'Merica Mug Cake

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 2 tbsp quick oats
  • 3 tsp Jay Robb's Vanilla Whey Protein
  • 1 packet Truvia
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla extract
  • 1/8 tsp McCormick Vanilla Butter and Nut Flavoring
  • 2 tbsp unsweetened applesauce
  • 1 egg white
  • 1 medium strawberry sliced
  • 1 tbsp blueberries
  • Red and blue food coloring

Frosting ingredients:

  • 2 1/2 tbsp non-fat vanilla greek yogurt
  • 1 tbsp Jay Robb's Vanilla Whey Protein
  • Optional: Strawberries blueberries and sprinkles

Instructions

  1. In a small bowl, mix Greek yogurt and 1 tbsp vanilla protein powder until smooth.  Set aside.
  2. In another bowl, combine all cake ingredients except strawberry, blueberries and food coloring.  Divide the batter into two bowls.
  3. In one bowl, add blueberries and a couple drops of blue food coloring and mix well.  In the other bowl, add a couple drops of red food coloring and mix well.
  4. Spray a microwave safe mug with non-stick cooking spray.  Arrange the sliced strawberry at the bottom and cover with the red batter.
  5. Spray a second mug with non-stick cooking spray and add blueberry batter.  Place both mugs in the microwave and cook for about 2 minutes.
  6. Plate the cakes and allow to cool for a minute.  Add icing on top of one cake, then stack the other on top and ice the top cake.  Top with sprinkles and more strawberries and blueberries, if desired.

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 18g (6%) Protein 20g (40%) Fat 1g (2%) Cholesterol 17mg (6%) Sodium 263mg (11%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 18g 6%
Protein 20g 40%
Fat 1g 2%
Cholesterol 17mg 6%
Sodium 263mg 11%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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