Meringue Ghosts
User Reviews
5.0
3 reviews
Excellent
Meringue Ghosts
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These Meringue Ghosts are so simple to make for Halloween with just 2 ingredients. Eat them alone or use them to top off a festive cupcake.
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Ingredients
- 2 egg whites
- ½ Cup caster sugar
- Food Coloring Pen
Instructions
- Preheat the oven to 200 and line a large baking sheet with non-stick parchment paper.
- Beat the egg whites with a mixture on medium speed until they form soft peaks.
- Slowly whisk in the sugar, a spoonful at a time, and continue to whisk until stiff.
- Spoon the meringue into a piping bag with a round tip.
- Pipe ghosts onto the baking sheet.
- Bake for about 1 hour or until crisp. When they are done they should life easily from the paper.
- Turn off the heat and leave the meringues in the oven for several hours to firm and dry.
- Once cooled add eyes and a mouth with a black food coloring pen.
Nutrition Information
Show Details
Calories
21kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
0.02g
(0%)
Sodium
5mg
(0%)
Potassium
5mg
(0%)
Sugar
5g
(10%)
Calcium
0.3mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 0.02g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 5mg | 0% |
| Sugar | 5g | 10% |
| Calcium | 0.3mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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