Mexican Brownies

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    24 brownies

  • Calories

    318 kcal

  • Course

    Dessert

  • Cuisine

    American, Mexican

Mexican Brownies

Decadent Mexican Brownies with a hint of heat to spice things up for Valentine's Day. This simple brownie recipe is loaded with chocolatey goodness.

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Ingredients

Servings

For the Brownies:

  • 1 1/2 cups unsalted butter
  • 12 ounces semisweet baking chocolate
  • 6 large eggs
  • 1 3/4 cups sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon instant coffee granules
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon cayenne pepper

For the Topping:

  • 1 cup dark chocolate chips
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon  cayenne pepper
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Instructions

  1. Preheat the oven to 350 degrees F. Melt the butter and baking chocolate together in the microwave or over a double-boiler. Allow to cool. Whisk eggs, sugar and vanilla together. Then once the chocolate has cooled a little, whisk the egg mixture and chocolate together.
  2. Stir in the flour, coffee granules, salt, cinnamon and cayenne. Once the batter is well combined, add the chocolate chips. Grease a 9x13 inch baking dish. Pour the batter into the dish and bake for 35-40 minutes.
  3. Test the brownies with a toothpick—if it comes out mostly clean, take them out of the oven. The brownies continue to cook a little as they're cooling, but you don’t want them to be overcooked. Allow the brownies to cool completely. Cut into 24 squares. Clean the knife with a paper towel in between cuts to insure the edges are smooth.
  4. Mix 1 tablespoon cocoa powder, 1 tablespoon powdered sugar, and 1/4 teaspoon of cayenne pepper together. Using a sifter or small sieve, dust the brownies while they are still in the pan. Then carefully remove them with a spatula.

Nutrition Information

Show Details
Calories 318kcal (16%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 71mg (24%) Sodium 126mg (5%) Potassium 203mg (6%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 460IU (9%) Vitamin C 0.2mg (0%) Calcium 49mg (5%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 24brownies

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 71mg 24%
Sodium 126mg 5%
Potassium 203mg 4%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 460IU 9%
Vitamin C 0.2mg 0%
Calcium 49mg 5%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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