Mexican Street Corn Dip
User Reviews
4.9
36 reviews
Excellent
Mexican Street Corn Dip
Report
This Street Corn Dip has all the classic Mexican street corn flavors, but in a fun dip-able form!
Share:
Ingredients
- 1 - 2 Tbsp vegetable or avocado oil
- 4 cups corn kernels (fresh or frozen) if using frozen kernels, thaw them
- 2 fresh Jalapeno peppers seeded and diced
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 Tbsp lime juice fresh is best
- 1 tsp chili powder
- 1/2 tsp ancho chile powder
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper optional
- 2 Tbsp minced cilantro
- 1/2 cup crumbled queso fresco cheese
- 1/2 cup crumbled cotija cheese
- 1/4 tsp Tajin seasoning
- additional cilantro for garnish
- additional squeeze of lime juice for garnish/serving
Add to Shopping List
Instructions
Follow These Steps - For Both Versions
- Heat oil in large skillet over MED HIGH heat. Add corn and jalapeno to the skillet and spread into an even layer. Cook, without stirring, for about 3 minutes. Stir and cook another 2-3 minutes without stirring again. Set aside, off the heat.
- In a mixing bowl, combine mayo, sour cream, lime juice, chili powder, ancho chile powder, garlic powder, cayenne pepper and cilantro. Whisk until smooth.
- Stir in corn and jalapeno mixture, then stir in crumbled queso fresco cheese.
To Serve Dip Hot
- Before charring corn and jalapeno, preheat oven to 350°F and lightly grease an 8” cast iron skillet or similarly sized oven safe serving dish/skillet.
- Spread mixture into skillet and top with cotija cheese and half of the Tajin seasoning.
- Bake for 12-15 minutes, until hot and bubbly.
- Sprinkle with remaining Tajin, and additional minced cilantro, add a squeeze of lime juice, then serve with tortilla chips.
To Serve Dip Cold/Room Temperature
- Transfer mixture to serving dish/bowl, then top with cotija cheese, tajin seasoning, and additional minced cilantro.
Notes
- Follow the first 3 steps of this recipe, for both hot and cold versions of this dip.
- There are several varieties of Tajin seasoning, but I use the Classico variety. I bought mine on Amazon, but your local grocery store will likely carry it as well.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
519mg
(22%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
776IU
(16%)
Vitamin C
5mg
(6%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 519mg | 22% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
Other Recipes
You'll Also Love
