Mexican Cheeseburgers
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
260 kcal
-
Course
Main Course, Dinner
-
Cuisine
Mexican-American Fusion
Mexican Cheeseburgers
Description
The recipe blends ground beef with an egg and cornmeal to help bind the mixture, along with salsa for moisture and flavor. Sharp cheddar cheese and diced green chilies give the patties a spicy, cheesy kick. Fresh chopped cilantro adds herbal brightness, and seasonings like garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper round out the flavor profile. The ingredients are gently mixed to avoid overworking the meat, which helps keep the burgers tender.
The seasoned mixture is then formed into four to six patties and grilled to the desired doneness, with medium recommended for juiciness and flavor balance. The burgers can be topped with guacamole, grilled onions, extra cheddar slices, tomatoes, lettuce, and salsa for a Mexican-inspired presentation and added layers of texture and taste.
Ingredients
- 1 ¼ lb ground beef I use 90%, lean
- 1 large egg
- ¼ cup cornmeal
- ½ cup salsa chunky not runny
- ¼ cup cheddar cheese grated sharp
- 3 TB diced green chilies drained, canned
- ¼ cup cilantro chopped, fresh
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp cumin
- ½ tsp table salt
- ¼ tsp black pepper freshly ground
- guacamole grilled onions, cheddar cheese slices, tomatoes, lettuce, extra salsa, fresh, for toppings
Instructions
- In a large bowl, using wooden spatula, mix all ingredients together (take care not to over handle.)
- Shape into 4 or 6 patties; grill to desired doneness. Medium is recommended.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 460mg | 19% |
| Potassium | 389mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
