Mexican Chicken Corn Chowder
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6 people
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Calories
360 kcal
-
Course
Main Course, Soup, Dinner
Mexican Chicken Corn Chowder
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Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!
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Ingredients
- 1 tablespoon butter
- 1 small onion chopped
- 1 jalapeno pepper seeded and finely chopped
- 3 garlic cloves minced
- 1 ½ teaspoons cumin
- 1 cup chicken broth
- 2 cups half and half
- 2 cups shredded Mexican blend cheese or 2 cups cheddar cheese
- 1 (14-ounce) can cream-style corn
- 1 (4-ounce) can diced green chilies
- 1 (14-ounce) can diced tomatoes drained
- 2 cups chicken chopped and cooked I used rotisserie
- salt and pepper to taste
- Tabasco sauce optional
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Instructions
- In a large pot or Dutch oven add 1 tablespoon butter and melt over medium-high heat. Add 1 small onion chopped, 1 jalapeno pepper seeded and finely chopped, and 3 garlic cloves minced. Cook for 1-2 minutes until tender. Add 1 ½ teaspoons cumin, and 1 cup chicken broth, and bring to a boil.
- Reduce the heat to low and add 2 cups half and half , 2 cups shredded Mexican blend cheese, 1 (14-ounce) can cream-style corn, 1 (4-ounce) can diced green chilies, 1 (14-ounce) can diced tomatoes, and 2 cups chicken chopped and cooked. Cook until the cheese has melted and all ingredients are heated through.
- Season with salt and pepper to taste, and tabasco sauce if desired. Top with favorite toppings and serve.
Notes
- Updated on October 3, 2019
- Original post on October 6, 2016
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
23g
(8%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
76mg
(25%)
Sodium
861mg
(36%)
Potassium
479mg
(14%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
781IU
(16%)
Vitamin C
21mg
(23%)
Calcium
562mg
(56%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 76mg | 25% |
| Sodium | 861mg | 36% |
| Potassium | 479mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 781IU | 16% |
| Vitamin C | 21mg | 23% |
| Calcium | 562mg | 56% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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