Mexican Chocolate Pot de Creme Recipe

User Reviews

4.3

12 reviews
Good
  • Prep Time

    2 hrs

  • Cook Time

    mins

  • Total Time

    2 hrs 10 mins

  • Servings

    4

  • Calories

    425 kcal

  • Course

    Dessert

  • Cuisine

    South American

Mexican Chocolate Pot de Creme Recipe

This isn’t your average chocolate dessert! A dash of cinnamon and cayenne takes this Mexican Chocolate Pot de Creme to a whole new level of deliciousness.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 teaspoon vanilla
  • 1/4 cup sugar
  • 3 large egg yolks
  • Pinch of salt
  • 4 ounces semi-sweet chocolate chopped (or in chips)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
Add to Shopping List

Instructions

  1. Place the milk, cream, vanilla, sugar, egg yolks, and salt in a medium saucepan. Place the pan over medium heat and cook for 5-6 minutes, whisking frequently, until the mixture is thick enough to coat a spatula.
  2. Place the chocolate, cinnamon, and cayenne in the pitcher of a large blender. Pour the warm custard mixture over the top, then put the lid on the blender and puree until very smooth.
  3. Divide the mixture into four containers, cover with plastic wrap, and chill until set (about 2 hours).

Notes

  • To store Mexican chocolate pots, cover each container tightly with plastic wrap or foil and refrigerate for up to 3 days. It’s best served cold.

Nutrition Information

Show Details
Serving 1serving Calories 425kcal (21%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.02g Cholesterol 193mg (64%) Sodium 33mg (1%) Potassium 265mg (8%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 930IU (19%) Vitamin C 0.3mg (0%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 425 kcal

% Daily Value*

Serving 1serving
Calories 425kcal 21%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.02g 1%
Cholesterol 193mg 64%
Sodium 33mg 1%
Potassium 265mg 6%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 930IU 19%
Vitamin C 0.3mg 0%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

12 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creme de Papaya (Creme de Mamao)

South American, Brazilian
5.0 (3 reviews)

Creme de Mamao (Crème de Papaye)

South American, Brazilian, Vegan
0.0 (0 reviews)

Creme de Papaya (Creme de Mamao)

South American, Brazilian, Vegan
5.0 (3 reviews)

Eggnog flan or crème caramel

European, South American, International
5.0 (15 reviews)

Mexican Chocolate Cake Recipe

South American, Mexican
4.4 (33 reviews)

Budin De Pan (Mexican Bread Pudding Recipe)

South American, Mexican, Caribbean, Puerto Rican
5.0 (24 reviews)

Polvorones (Mexican Wedding Cookies)

South American, Mexican
4.7 (9 reviews)

Mexican flag paletas or kiwi, lime, and strawberry popsicles

South American, Mexican
4.9 (33 reviews)

Instant Pot Dulce De Leche

South American
5.0 (204 reviews)

Instant Pot Arroz con Leche

South American, Mexican
5.0 (9 reviews)

Instant Pot Dulce de Leche

South American
3.5 (201 reviews)

Instant Pot Dulce de Leche

South American, Brazilian
5.0 (348 reviews)

Instant Pot Dulce de Leche Cheesecake

South American, American
4.1 (129 reviews)

Instant Pot Passion Fruit Pie

South American
3.9 (21 reviews)

Instant Pot Dulce de Leche Lava Cake

South American
4.2 (39 reviews)