Mexican Chopped Salad with Cilantro-Lime Vinaigrette
User Reviews
4.6
                                            
                                            525 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Mexican Chopped Salad with Cilantro-Lime Vinaigrette
															
																
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													A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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                                Ingredients
Salad:
- 2-3 medium romaine hearts chopped
 - 1 can black beans rinsed and drained
 - ½ to 1 to 1 cup frozen corn thawed (or fresh corn kernels)
 - 1 cup chopped tomatoes or halved cherry tomatoes
 - ½ to 1 to 1 cup peeled and chopped or sliced jicama
 - 1 cup chopped cucumbers
 - ½ cup chopped fresh cilantro
 - 1 cup cubed cheddar or Monterey Jack cheese
 - Diced avocados optional
 
Vinaigrette:
- ⅓ cup olive oil
 - ¼ cup freshly squeezed lime juice
 - 4 tablespoons red wine vinegar
 - 2 to 3 to 3 tablespoons honey
 - ¼ cup chopped fresh cilantro
 - ¼ teaspoon salt
 - ¼ teaspoon black pepper
 
Instructions
- In a large bowl, toss together all the salad ingredients.
 - Combine all the dressing ingredients together in a jar or blender and shake/process until well-combined. Add additional salt and pepper to taste, if needed.
 - Pour the dressing over the salad to taste or serve on the side.
 
Notes
- Serving Options: this makes a delicious main dish salad served with grilled chicken (on the side or chopped and added to the salad). Also, another delicious addition is crispy tortilla strips on top (think crouton, only Mexican salad style).
 - Versatile Ingredients: the ingredients for the salad (and really the dressing, too) are versatile. Play around with them to suit your tastes!
 
Nutrition Information
Show Details
																							
												Serving  
												1 Serving
																																			
												Calories  
												289kcal
																									(14%)
																																			
												Carbohydrates  
												24g
																									(8%)
																																			
												Protein  
												10g
																									(20%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Cholesterol  
												17mg
																									(6%)
																																			
												Sodium  
												207mg
																									(9%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												8g
																									(16%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 289kcal | 14% | 
| Carbohydrates | 24g | 8% | 
| Protein | 10g | 20% | 
| Fat | 18g | 28% | 
| Saturated Fat | 5g | 25% | 
| Cholesterol | 17mg | 6% | 
| Sodium | 207mg | 9% | 
| Fiber | 6g | 24% | 
| Sugar | 8g | 16% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.6
                                                
                                                525 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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