Mexican Slaw with Honey Lime Vinaigrette
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Mexican Slaw with Honey Lime Vinaigrette
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This easy Mexican slaw has my favorite ingredients of cilantro, cumin and lime with a tangy vinaigrette dressing. A perfect low carb complement to any meal!
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Ingredients
Mexican Slaw
- 2 cups green cabbage (thinly sliced)
- 2 cups red cabbage (shredded)
- 1 cup carrots (shredded)
- 1 medium red pepper (cored and sliced)
- ½ cup scallions (diced)
- ½ cup cilantro (minced & optional)
Honey Lime Vinaigrette
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- ¼ cup lime juice
- 1 clove garlic (grated)
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 1 jalepeño (minced, optional)
Instructions
- Wisk together vinaigrette in the bottom of a large salad bowl.
- Add all slaw ingredients to the bowl and toss well to combine.
Notes
- Excellent source of Vitamins C and A
- Note: this gets better after it sits for about 20 minutes at room temperature.
Nutrition Information
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Calories
132kcal
(7%)
Carbohydrates
17.1g
(6%)
Protein
2.4g
(5%)
Fat
7.2g
(11%)
Saturated Fat
0.9g
(5%)
Sodium
321mg
(13%)
Fiber
3.5g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 17.1g | 6% |
| Protein | 2.4g | 5% |
| Fat | 7.2g | 11% |
| Saturated Fat | 0.9g | 5% |
| Sodium | 321mg | 13% |
| Fiber | 3.5g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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