
Mexican Corn on the Cob
User Reviews
4.9
39 reviews
Excellent

Mexican Corn on the Cob
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Mexican Street Corn is one of the best, grilled corn recipes out there. Served as a side, it is a great way to spice up any BBQ!
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Ingredients
- 12 ears corn
- 1/2 cup butter melted
- 1 cup crema mexicana
- 6 limes quartered
- 1 cup queso cotija or queso fresco crumbled
- 1 tablespoon chile powder
- 2 tablespoons cilantro finely chopped
Instructions
- Heat the grill to medium-high heat. Grill the corn inside the husk for 45 minutes, rotating halfway through.
- Allow the corn to cool so you can handle, then husk the corn. You can also wear gloves if you don't have time to allow them to cool fully.
- Place the whole stick of butter into a long dish, roll each corn cob in butter and sprinkle with chile powder. Return to the grill to create a char, anywhere from 10-20 minutes.
- Remove and spritz the corn with fresh lime. Place the crema Mexicana in long dish, roll each corn cob. Sprinkle with crumbled cheese, cilantro and additional chile powder.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
313mg
(13%)
Potassium
297mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
765IU
(15%)
Vitamin C
15.8mg
(18%)
Calcium
110mg
(11%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
Calories | 225kcal | 11% |
Carbohydrates | 22g | 7% |
Protein | 5g | 10% |
Fat | 14g | 22% |
Saturated Fat | 7g | 35% |
Cholesterol | 41mg | 14% |
Sodium | 313mg | 13% |
Potassium | 297mg | 6% |
Fiber | 2g | 8% |
Sugar | 7g | 14% |
Vitamin A | 765IU | 15% |
Vitamin C | 15.8mg | 18% |
Calcium | 110mg | 11% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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