Mexican Corn Salad
User Reviews
5.0
3 reviews
Excellent
Mexican Corn Salad
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 ears of corn shucked
- 2 tbsp mayonnaise
- 2 tbsp cotija cheese. finely grated
- 1 green onion sliced
- ¼ cup fresh cilantro chopped
- ½ Jalapeño finely diced
- 1 clove of garlic minced
- Juice of 1 lime to taste
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Heat a dry grill pan over medium heat.
- Add the shucked corn to the hot grill pan and cook, turning occasionally, until golden brown. In my grill pan, it took about 15 minutes.
- Let the corn cool completely then cut the kernels off the cob with a knife. Set aside.
- Combine the completely cooled corn kernels with mayonnaise, cotija cheese, green onions, cilantro, jalapeno, garlic, and lime juice; mix well.
- Season with sea salt and freshly cracked pepper, to taste. Serve immediately and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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