Mexican Crema Recipe
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Prep Time
5 mins
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Total Time
1 d 5 mins
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Servings
1 Cup
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Course
Others
Mexican Crema Recipe
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Now you can make Mexican Crema at home! It’s thick, creamy, and full of tangy flavor.
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Ingredients
- 1 cup heavy cream
- 2 tablespoons buttermilk
- 1 tablespoon lime juice
- 1/8 teaspoon table salt
Instructions
- Pour the heavy cream and buttermilk into a small glass jar or bowl. Stir to combine.
- Cover tightly with a lid or plastic wrap and set aside in a warm spot for 12 to 24 hours.
- Toss in the lime juice and salt and mix until combined.
- Serve and enjoy or cover and refrigerate.
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